Breakfast Menu Lunch Menu Dinner Menu Guest Book Speckled Trout Home Page 14th of May, 2008 ~ 05:03 AM       

Dinner Menu

Appetizers

Coconut Fried Shrimp

$ 6.95
Three large shrimp dipped in coconut and deep fried. Served with an apricot sweet and sour sauce.
   

Conch Fritters

$ 5.95
Four fritters served with tartar sauce.
   

Smoked Trout

$ 5.95
Fresh local Rainbow Trout smoked on premises. Served with capers, scallions, a horseradish dill sauce, dijon mustard, and crackers.
   

Stuffed Mushrooms

$ 6.95
Filled with crabmeat and herb butter, then topped with provolone cheese and baked.
   

Black Bean Hummus

$ 5.95
100% vegetarian, served with garlic pita points.
   

Bacon Wrapped Scallops

$ 6.95
Sea scallops wrapped with apple wood bacon and fried. Served with drawn butter.
   

Onion Rings

$ 3.95
Made fresh daily.
   

Soups & Salads

She Crab Soup

$ 3.50
Made fresh at the Speckled Trout.
   

French Onion Soup

$ 3.50
Traditional homemade onion soup baked with croutons and provolone cheese.
   

Greenhouse Salad

$ 3.95
Mixed greens and fresh seasonal vegetables.
Dressings: Honey-Mustard, Blue Cheese, Ranch, Italian, Thousand Island, Poppy Seed, and Caesar.
   

Raw Bar

Oysters on the Half Shell

Fresh select gulf oysters served steamed or chilled with cocktail sauce and lemon wedges.
   
Half Dozen $ 3.75
Dozen $ 6.95
   

Peel & Eat Shrimp

Gulf shrimp boiled in our own unique spices. Served cold or steamed with cocktail sauce.
   
Quarter Pound $ 6.95
Half Pound $12.00
   

Combination Platter

$ 8.95
Four oysters, five peel and eat shrimp. Served steamed or chilled.
   

Jumbo Shrimp Cocktail

$ 6.95
Large gulf shrimp served chilled with spicy coctail sauce.
   

Pork & Poultry

Served choice of vegetable and starch and herb-cheddar bread. Soup or salad may be substituted for one side dish for an additional $3.00.
   

Sara's Baby Back Ribs

$14.95
After my daughter. Blue Ridge Mountain style pork ribs smothered in our special BBQ sauce. Served with potatoes and choice of vegetable.
   

Ribs & Coconut Fried Shrimp

$14.95
Half rack of ribs and three coconut shrimp. Served with potatoes and choice of vegetable.
   

Grilled Roast Duckling

$14.95
Partially boned, with an apricot honey sauce. Served with rice and a choice of vegetable.
   

Oven Roasted Chicken Breast

$13.95
Seasoned mildly then backed and topped with an artichoke-champagne sauce. Served with rice and choice of vegetable.
   

Steaks

Served with choice of vegetable and starch and herb-cheddar bread. Soup or salad may be substituted for one side dish for an additional $3.00.
   

Ribeye

$16.95
A 10 ounce cut of angus aged beef. May be grilled or blackened.
   

Filet Mignon

$17.95
An 8 ounce gourmet cut of beef tenderloin cooked to order. May be grilled or blackened.
   

Filet Au Poivre

$18.95
An 8 ounce beef tenderloin grilled to order and finished with a spicy cream sauce made with green peppercorns, shallots, and brandy.
   

Paul Tate Special

$19.95
A pan blackened 8 ounce filet mignon cooked to order and topped with shrimp and crabmeat then finished with au poivre sauce.
 
R = 
Cool Red Center
MR = 
Warm Red Center
M = 
Warm Pink Center
MW = 
Cooked Throughout with a Little Pink
W = 
Cooked Throughout

We will be happy to prepare any dinner item as a low-carb (guilt free!) item. Please ask your server.
           

Fresh Trout & Seafood

Served with choice of vegetable and starch and herb-cheddar bread. Soup or salad may be substituted for one side dish for an additional $3.00.
   

Fresh Rainbow Trout

$12.95
Our specialty! Locally raised in our mountains. Prepared pan fried, broiled, or baked.
   

Stuffed Rainbow Trout

$15.95
Our same fresh Rainbow Trout stuffed with shrimp, crabmeat, and herb butter then baked.
   

Crab Cakes

$14.95
Blue crab from the North Carolina coast, mildly seasoned, and lightly breaded then baked. Served with drawn herb butter.
   

Scallop & Shrimp Almerindo

$16.95
Fresh scallops, shrimp, artichoke hearts, and mushrooms blended with a white wine crab sauce then baked en casserole.
   

Shrimp & Grits

$14.95
Shrimp sauteed in butter and olive oil with bacon, garlic, spices, lemon juice, and white wine. Served over homemade cheese grits.
   

Jumbo Fried Shrimp

$13.95
Large shrimp lightly breaded and deep fried. Served with cocktail sauce.
   

Fried Oysters

$13.95
Select oysters lightly breaded and deep fried. Served with cocktail sauce.
   

Oyster & Shrimp Platter

$14.95
A combination of select oysters and shrimp, lightly breaded and deep fried. Served with cocktail sauce.
   

Farm Raised Catfish

$12.95
Mildly seasoned and prepared blackened or deep fried.
   

Pan Seared Ahi Tuna

$16.95
8 oz. tuna filet pan seared to order and topped with an Asian sesame-ginger-almond sauce.
   

Stuffed Flounder

$16.95
A filet stuffed with snowcrab meat and herb butter, then baked.
   

Shellfish Platter

$17.95
Shrimp, crabmeat, scallops, and oysters topped with fresh lime, julienned carrots, scallions, herbs, and spices then broiled (no oil).
   

Seafood Specials of the Day

Ask your server about today's special.
   

A Little Extra

The following items are available to add to your entrée order.

4 Ounce Filet

$ 7.95

Crab Cake (1)

$ 6.95

Blackened Shrimp (4)

$ 6.95

Half Rack Ribs

$ 6.95

Sauteed Mushrooms

$ 2.95
   

Children's Menu

Ages 12 and under.

Cheeseburger

$ 5.95
Served with potato chips and a pickle. Add lettuce and tomato 50¢.
   

Fried Fish

$ 5.95
Served with potato chips and a roll.
   

Peanut Butter & Jelly Sandwich

$ 2.95
Served with potato chips and a pickle.
   

Grilled Cheese

$ 2.95
Served with potato chips and a pickle.
   

Chicken Fingers

$ 5.95
Served with potato chips and a roll.
   

Popcorn Shrimp

$ 7.95
Served with potato chips and a roll.
   

Sweets

Ask about our homemade desserts.
   

To Drink

Beverages

Kona Coffee™ (Regular and Decaf) $ 1.50
Cranberry, Orange, Grapefruit, V-8 Juice $ 1.25
Hot Chocolate or Hot Tea $ 1.50
Iced Tea or Lemonade $ 1.25
Soft Drinks: Coke, Cherry Coke, Diet Coke, Sprite, and Ginger Ale $ 1.25
   
Beer, wine, and mixed drinks are available.
   

   
$2.00 split plate charge.  
 
18% gratuity may be added to tables of five or more. Personal checks are accepted from Boone, Blowing Rock, and Banner Elk banks only.
   
Mastercard, Visa, and American Express accepted.
 
 
   
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