Appetizers |
Coconut Fried Shrimp |
$ 7.95 |
| Three large shrimp dipped in coconut and deep fried.
Served with an apricot sweet and sour sauce. |
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Fried Green Tomatoes |
$ 4.95 |
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Smoked Trout |
$ 7.95 |
| Fresh local Rainbow Trout smoked on premises.
Served with capers, scallions, a horseradish
dill sauce, dijon mustard, and crackers. |
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Lump Crab and Sundried Tomato Dip |
$ 7.95 |
| Served with crackers. |
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Stuffed Mushrooms |
$ 7.95 |
| Filled with crabmeat and herb
butter, then topped with provolone cheese and baked. |
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Black Bean Hummus |
$ 6.95 |
| 100%
vegetarian, served with garlic pita points. |
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Bacon Wrapped Scallops |
$ 7.95 |
| Sea scallops wrapped with applewood bacon and
fried. Served with drawn butter. |
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Potato and Cheese Perogies |
$ 2.95 |
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Onion Rings |
$ 4.95 |
| Beer battered and deep fried. |
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Soups & Salads |
She Crab Soup |
$ 4.95 |
| Made fresh at the Speckled Trout. |
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French Onion Soup |
$ 4.95 |
| Traditional, with croutons and provolone cheese. |
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Greenhouse Salad |
$ 4.95 |
| Dressings: Honey-Mustard, Blue Cheese, Ranch, Italian,
Thousand Island, Poppy Seed, and Caesar. |
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Raw Bar |
Oysters on the Half Shell |
| Fresh select gulf oysters served steamed or chilled
with cocktail sauce and lemon wedges. |
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| Half Dozen |
$ 6.95 |
| Dozen |
$ 10.95 |
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Peel and Eat Shrimp |
| Served cold or steamed with cocktail sauce. |
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| Quarter Pound |
$ 6.95 |
| Half Pound |
$13.00 |
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Combination Platter |
$ 12.95 |
| Oysters and Peel and Eat Shrimp. Served steamed or chilled |
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Jumbo Shrimp Cocktail |
$ 7.95 |
| Gulf shrimp served with spicy coctail
sauce. |
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Pork & Poultry |
| Served choice of vegetable, starch, and herb-cheddar
bread. Soup or salad may be substituted for one side dish for
an additional
$3.50. French fried may be substituted for $2.00. |
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Sara's Baby Back Ribs |
$16.95 |
| After my daughter. Blue Ridge Mountain style pork
ribs smothered in our special BBQ sauce. |
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Ribs and Coconut Fried Shrimp |
$16.95 |
| Half rack of ribs and three coconut shrimp. |
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Roast Duckling |
$18.95 |
| Served with an apricot honey sauce. |
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Oven Roasted Chicken Breast |
$17.95 |
| Seasoned mildly then backed and topped with a mushroom-artichoke-champagne sauce. |
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Steaks |
| Served with choice of vegetable, starch, and
herb-cheddar bread. Soup or salad may be substituted for one
side dish for an additional $3.50. French fried may be substituted for $2.00. |
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Ribeye |
$18.95 |
| A 10 ounce cut of angus aged beef. May
be grilled or blackened. |
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Filet Mignon |
$19.95 |
| An 8 ounce gourmet cut of beef tenderloin cooked
to order. May be grilled or blackened. |
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Filet Au Poivre |
$20.95 |
| An 8 ounce beef tenderloin grilled to order and
finished with a spicy cream sauce made with green peppercorns,
shallots, and brandy. |
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Paul Tate Special |
$22.95 |
| A pan blackened 8 ounce filet mignon cooked to order
and topped with shrimp and crabmeat then finished with au poivre
sauce. |
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R
= |
Cool Red Center |
MR = |
Warm Red Center |
M = |
Warm Pink Center |
MW = |
Cooked Throughout with a Little Pink |
W = |
Cooked Throughout |
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Take-out available.
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Fresh Trout and Seafood |
| Served with choice of vegetable, starch, and
herb-cheddar bread. Soup or salad may be substituted for one
side dish
for
an additional $3.50. French fried may be substituted for $2.00. |
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Fresh Rainbow Trout |
$15.95 |
| Our specialty! Locally raised in our mountains.
Prepared pan fried, broiled, cajun broiled, or baked. |
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Stuffed Rainbow Trout |
$17.95 |
| Our same fresh Rainbow Trout stuffed with shrimp,
crabmeat, and herb butter then baked. |
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Crab Cakes |
$17.95 |
| Lump blue crab, mildly
seasoned with a hint of breading. Served with drawn
herb butter. |
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Scallop and Shrimp Almerindo |
$18.95 |
| Fresh scallops, shrimp, artichoke hearts, and mushrooms
blended with a white wine crab sauce then baked en casserole. |
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Shrimp and Grits |
$16.95 |
| Shrimp sautéed in butter and olive oil with bacon,
garlic, spices, lemon juice, and white wine. Served over homemade
cheese grits. |
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Jumbo Fried Shrimp |
$16.95 |
| Large shrimp lightly breaded and deep fried.
Served with cocktail sauce. |
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Fried Oysters |
$16.95 |
| Select oysters lightly breaded and deep
fried. Served with cocktail sauce. |
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Oyster and Shrimp Platter |
$17.95 |
| A combination of select oysters and shrimp, lightly
breaded and deep fried. Served with cocktail sauce. |
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Farm Raised Catfish |
$16.95 |
| Mildly seasoned and prepared blackened or deep fried. |
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Pan Seared Ahi Tuna |
$17.95 |
| 8 oz. tuna filet pan seared to order and topped
with an Asian sesame-ginger-almond sauce. |
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Stuffed Flounder |
$17.95 |
| A filet stuffed with snowcrab meat and herb butter,
then baked. |
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Shellfish Platter |
$19.95 |
| Shrimp, crabmeat, scallops, and oysters topped with
fresh lime, herbs, and spices
then broiled. |
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Seafood Specials of the Day |
| Ask your server about today's special. |
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A Little Extra |
| The following items are available to add to your
entrée order. |
4 Ounce Filet |
$ 8.95 |
Crab Cake (1) |
$ 8.95 |
Blackened Shrimp |
$ 8.95 |
Half Rack Ribs |
$ 8.95 |
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Children's Menu |
| Ages 10 and under. |
Cheeseburger |
$ 6.95 |
| Served with potato chips and a pickle. Add lettuce
and tomato 50¢. |
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Fried Fish |
$ 6.95 |
| Served with potato chips and a roll. |
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Peanut Butter and Jelly Sandwich |
$ 2.95 |
| Served with potato chips and a pickle. |
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Grilled Cheese |
$ 3.95 |
| Served with potato chips and a pickle. |
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Chicken Fingers |
$ 6.95 |
| Served with potato chips and a roll. |
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Popcorn Shrimp |
$ 7.95 |
| Served with potato chips and a roll. |
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Sweets |
| Ask about our homemade desserts. |
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Beverages |
Beverages |
| Royal Kona Coffee™ (Regular and Decaf) |
$ 2.00 |
| Cranberry, Orange, Grapefruit, V-8 Juice |
$ 2.00 |
| Hot Chocolate or Hot Tea |
$ 2.00 |
| Iced Tea (Sweetened or Unsweetened) and Lemonade |
$ 1.75 |
| Soft Drinks: Coke, Diet Coke, Mellow Yello, Sprite, and Ginger
Ale |
$ 1.75 |
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| Beer, wine, and mixed drinks are available. |
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| $2.00 split plate charge. |
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| 18% gratuity may be added to tables of five or
more. |
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| Personal checks are accepted from Boone, Blowing Rock,
and Banner Elk banks only. |
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| Mastercard, Visa, and American Express accepted. |
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